Good Afternoon, I am late posting for two reasons, Blogger is acting up but I just finished my card this afternoon.
The challenge this week at Recipe Challenge Blog is Big Bold Backgrounds. well I struggled with this one. We are to use a big background stamp or make our own background with something from the kitchen. I could not find a background stamp for my recipe. So I got an Clementine from the kitchen and made my own background by rolling it in ink then rolling it on my paper.
With Easter being this Sunday I wanted to share a recipe where you can use those hard boiled eggs that you will have left over.
To play along make your recipe card and leave a link at Recipe Challenge blog. Looking for supplies? You can find all you need at Scrapbook Store At Your Door
What a beautiful recipe card, Ceal...the pink lacy background is sooo pretty and I love your little bunnies!!! The salad sounds yummy, too...I already wrote it down and will try it soon!!!
ReplyDeleteHow amazing you are Ceal what a creative way to make a background I for one would never have thought of that this is pure inspiration and it has turned out perfect the background your design and the images are all fabulous.
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Lorraine x
Ceal! This is so clever!! I would have NEVER thought to do that, and your background turned out fantastic! Great recipe to share for this week, too!
ReplyDeleteLove and hugs,
Lorie
SOOOO Cute Ceal! I love your recipe cards and this background with those adorable bunnies--LOVE IT!! Great job my friend! *Ü*
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